Don't Get Lost in the Sauce!

Est. Sacramento, CA — Serving Authentic Thai Cuisine for 30+ Years

Bangkok Garden
Sauces

Experience the sweet savory flavors of Mama Chan's Secret recipes—now bottled for your home kitchen.
Made in California

Bangkok Garden Sauces — The Complete Collection: 10 Authentic Thai Sauces by Mama Chan
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Mama Chan's Kitchen

Three Decades of Thai Tradition

The story of how one family brought the flavors of Thailand to Sacramento—and kept them authentic for over 30 years.

Mama Chan's Journey Begins

1990s — Sacramento, CA

Mama Chan carried her family recipes from Thailand to Sacramento. A small kitchen, bold flavors, and an unwavering commitment to authenticity opened the doors to the first Bangkok Garden Thai Cuisine. Every sauce, every curry paste—made by hand, from memory.

Natomas Roots

Arena Blvd Corridor

As Natomas grew, Bangkok Garden grew with it—first at 3230 Arena Blvd, becoming a neighborhood anchor. The curries, Pad Thai, and Drunken Noodles became daily rituals for thousands of loyal guests.

The Current Home

2069 Arena Blvd, Suite 170

A larger space for a bigger family. Halal-certified meats, vegan-friendly dishes, private dining, and catering—still the same recipes, still the same love in every plate.

Don't Get Lost in the Sauce!

2026 — Now

Guests kept asking: “Can I take that curry home?” “Do you sell Mama Chan's Pad Thai sauce?” The answer is finally yes. Mama Chan's secret recipes—the same ones served daily for 30 years—now bottled and made in California.

“Serving authentic Thai Cuisine for 30 years. We are proud to bring our kitchen into your home. Experience the sweet savory flavors of Mama Chan's secret recipes.”
— Mama Chan & The Bangkok Garden Family
0+ Years Serving
0 Locations
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4.0★★★★ Yelp Rating

The Sauce Line

Restaurant Flavor, Home Kitchen Ease

Every bottle holds the exact recipe from our kitchen—no shortcuts, no lab imitations.

🍛 Core Curry Collection

Bangkok Garden Yellow Curry Base Jar
Mild

Yellow Curry Base

แกงกะหรี่

Aromatic turmeric, lemongrass & coconut. The gentle gateway to Thai curry.

Cook: Simmer with coconut milk, potatoes, onions & protein. 15 min.

$8.99
Bangkok Garden Red Curry Base Jar
Medium

Red Curry Base

แกงแดง

Dried red chilies, galangal, shrimp paste & kaffir lime. The versatile classic.

Cook: Sauté paste, add coconut milk, bamboo shoots, basil & protein.

$8.99
Bangkok Garden Green Curry Base Jar
Spicy

Green Curry Base

แกงเขียวหวาน

Fresh green chilies, Thai basil & coriander root. Bold, bright, beautiful heat.

Cook: Flash-fry paste, stir in coconut milk, eggplant, bamboo & basil.

$8.99
Bangkok Garden Panang Curry Base Jar
Rich

Panang Curry Base

พะแนง

Peanuts, red curry & kaffir lime leaves. Thick, savory & deeply satisfying.

Cook: Reduce with coconut cream, add protein, top with lime leaf ribbons.

$8.99

🔥 Signature Sauces

Bangkok Garden Chili-Basil Stir-Fry Jar
Hot

Chili-Basil Stir-Fry

ผัดกะเพรา

The soul of Thai street food. Garlic, bird's eye chilies & holy basil in one pour.

Cook: Blazing-hot wok, protein, sauce, basil. 5 minutes flat.

$8.99
Bangkok Garden Peanut Satay Sauce Jar
Fan Fave

Peanut Satay Sauce

ซอสสะเต๊ะ

Creamy, nutty, lightly spiced. The legendary dip for satay, spring rolls & everything.

Use: Dip, marinade, salad dressing, noodle toss. Zero-cook ready.

$8.99
Bangkok Garden Mama Chan's Pad Thai Sauce Jar
Mama Chan's Secret

Mama Chan's Pad Thai Sauce

ผัดไทย

The original. Mama Chan's sweet & savory secret blend—the same recipe served at Bangkok Garden for 30+ years. Now in your kitchen.

Cook: Soak noodles, wok with protein & sauce, top with peanuts & lime.

$8.99
Bangkok Garden Drunken Noodle Sauce Jar
Bold

Drunken Noodle Sauce

ผัดขี้เมา

Smoky chili, garlic & soy. The late-night Bangkok street stall in your kitchen.

Cook: Wide noodles, high heat, sauce & Thai basil. 10 minutes.

$8.99
Bangkok Garden Sweet & Sour Sauce Jar
Tangy

Sweet & Sour Sauce

เปรี้ยวหวาน

Pineapple, tomato & tamarind. Bright, fruity & perfect with crispy proteins.

Cook: Stir-fry veggies & protein, pour sauce, toss. Instant glaze.

$8.99
Bangkok Garden Lime-Chili Papaya Dressing Jar
Fresh

Lime-Chili Papaya Dressing

น้ำปลาพริกมะนาว

Fish sauce, lime & bird's eye chili. The raw, electric heart of Thai salads.

Use: Toss with shredded papaya, carrots, peanuts. Som Tum at home.

$8.99
🇺🇸 Made in California
☪️ Halal Certified
🌿 Clean Label
🚫 No Artificial Preservatives
🌱 Vegan Options
🌾 Gluten-Free Options

Thai Heritage

How Thailand Cooks With These Sauces

Centuries of trade, tradition & technique — every bottle carries a story.

Bangkok Garden Thai Curry From Royal Courts to Natomas

Curries: From Royal Courts to Your Kitchen

แกง — Gaeng

Thai curry (gaeng) emerged from centuries of trade with India and Persia, then evolved using fresh aromatics—lemongrass, galangal, kaffir lime, and Thai chilies. By the 19th century, royal courts refined complex recipes; modern red, green, and yellow curry pastes were later standardized and promoted globally.

Bangkok Garden's Yellow, Red, Green, and Panang curries follow this lineage: fresh curry paste cooked in coconut milk, then finished with vegetables, basil, and your protein. Our bottled curry bases let you skip the pounding and go straight to the simmering.

Yellow Curry Green Curry Red Curry Panang Duck Curry Shrimp Pineapple Curry
Bangkok Garden Basil Stir-Fry Thai Street Wok Culture

Stir-Fry & Basil: Street Wok Culture

ผัดกะเพรา — Pad Kra Pao

Thai stir-fries combine Chinese wok technique with explosive Thai flavors: bird's eye chilies, garlic, fish sauce, and holy basil. Originally quick worker meals and street-stall staples, they became everyday home dishes—often topped with a fried egg over rice.

Bangkok Garden's Basil, Spicy Catfish, Green Bean, and Eggplant dishes all build off a chili-basil paste or chili paste base—the same foundation bottled in our Chili-Basil Stir-Fry Sauce.

Basil Stir-Fry Spicy Catfish Smoked Eggplant See Sa Hai Green Bean
Bangkok Garden Pad Thai Chinese Technique, Thai Soul

Noodles & Fried Rice: Chinese Technique, Thai Soul

ผัดไทย — Pad Thai

Rice noodles and stir-frying came from Chinese immigrants, but Thai cooks added tamarind, palm sugar, fish sauce, chilies, and herbs to create icons like Pad Thai and Drunken Noodles. Pad Thai was created in the 20th century as a symbol of “Thainess”—blending Chinese technique with the Thai sweet-sour-salty-spicy balance.

Drunken Noodles' name ties to stories of late-night drinking food or the heavy use of chilies and basil that “intoxicate” the senses. Bangkok Fried Rice’s curry-powder-and-pineapple profile shows Thai cooks riffing on spice-trade flavors.

Pad Thai Drunken Noodles Pad See Ew Bangkok Fried Rice Crab Fried Rice
Bangkok Garden Tom Kha Soup Isaan Traditions

Salads & Fresh Flavors: Isaan Traditions

ส้มตำ — Som Tum

Dishes like Som Tum (green papaya salad) come from the Lao-Isaan tradition of pounding ingredients in a mortar—blending fish sauce, lime, chilies, and palm sugar into explosive raw heat and acidity. It spread from northeastern villages to Bangkok with migrant workers, becoming a staple of every Thai street market.

These dressings are about bright, raw energy. Our bottled Lime-Chili Papaya Dressing captures the same balance—pour, toss, eat.

Som Tum Bangkok Garden Salad Pla Goong Larb

Thailand's Regional Flavor Map

🏔️

Northern

Milder, herb-driven dishes. Shared khan toke trays. Influences from Myanmar and Laos.

🏙️

Central (Bangkok)

The classics: coconut curries, Pad Thai, satay, stir-fried noodles, and street-food fried rice. Bangkok Garden's core menu.

🌾

Northeastern (Isaan)

Spicy salads, grilled meats, sticky rice. Som Tum and larb originate here.

🌊

Southern

Very spicy, seafood-heavy curries. Influenced by Malay and Indian flavors. Deep, complex heat.

Cook Our Classics

The Sauces Behind the Favorites

Each dish from Bangkok Garden's menu, paired with the exact sauce that makes it.

Bangkok Garden Yellow Curry
01
Yellow Curry Base

Yellow Curry — แกงกะหรี่

Simmer coconut milk, our Yellow Curry Base, potatoes and onions until tender. Serve over jasmine rice with a side of cucumber relish.

1. Sauté paste in oil 2. Add coconut milk & veg 3. Simmer 15 min, serve
Heat:
Bangkok Garden Green Curry
02
Green Curry Base

Green Curry — แกงเขียวหวาน

Flash-fry paste, stir in coconut milk, add Thai eggplant, bamboo shoots, and basil. The most aromatic curry on our menu.

1. Fry paste until fragrant 2. Pour coconut milk, add veg 3. Finish with basil leaves
Heat:
Bangkok Garden Pad Thai
03
Mama Chan's Pad Thai Sauce

Pad Thai — ผัดไทย

Mama Chan's #1 seller. Soak rice noodles, wok on high heat with shrimp or chicken, pour the secret Pad Thai sauce, toss with bean sprouts. Top with crushed peanuts & lime.

1. Soak noodles, heat wok 2. Add protein & sauce 3. Toss noodles, garnish
Heat:
Bangkok Garden Drunken Noodles
04
Drunken Noodle Sauce

Drunken Noodles — ผัดขี้เมา

Wide rice noodles on screaming-hot wok, add our Drunken Noodle Sauce, toss with Thai basil, bell peppers & your protein. Late-night Bangkok in 10 minutes.

1. Wide noodles, blazing wok 2. Stir-fry protein & veg 3. Sauce, basil, serve
Heat:
Bangkok Garden Spicy Catfish
05
Chili-Basil Stir-Fry Sauce

Spicy Catfish — ปลาดุกผัดฉ่า

Crispy catfish tossed in our Chili-Basil Sauce with green beans, galangal & krachai. One of our most-requested dishes, now replicable at home.

1. Fry catfish until crispy 2. Wok sauce with herbs 3. Toss fish, plate with rice
Heat:
Bangkok Garden Chicken Satay with Peanut Sauce
06
Peanut Satay Sauce

Chicken Satay — สะเต๊ะไก่

Marinate chicken in turmeric & coconut milk, grill on skewers, dip in our Peanut Satay. Also perfect with crispy tofu, spring rolls, or as a salad dressing.

1. Marinate & skewer 2. Grill until charred 3. Dip in Peanut Satay
Heat:

Watch & Cook

The Culture Behind Every Bottle

Explore the deep roots of Thai cuisine — the trade routes, the royal kitchens, and the street stalls that shaped these flavors.

The History of 'Curry' in Asia

Hong Kong, Japan, Thailand — how curry traveled trade routes and transformed in each kitchen it entered. The foundation of our curry bases.

The Uncomfortable History of Pad Thai

How a WWII rice shortage and a nationalistic prime minister created Thailand's most iconic dish. The origin story behind Mama Chan's Pad Thai Sauce.

Non-Stop Thai Street Food Documentary

A full journey through Bangkok, Pattaya & beyond — the street stalls, wok culture, and flavors that inspired every sauce in our lineup.

Follow Us on YouTube to Learn Recipes

Subscribe to Youtube.com/BangkokGardenSauce for recipe videos showing exactly how to cook with Mama Chan's sauces—from bottle to bowl.

Subscribe on YouTube Get Launch Updates

Curated Sets

Build Your Bangkok Garden Night

🍛

Curry Night Kit

Yellow + Red + Green Curry Bases

  • Yellow Curry with potatoes
  • Green Curry with eggplant
  • Red Curry with bamboo shoots
$24.99 Save $2 Pre-Order Kit
Most Popular
🍜

Street Noodle Night

Pad Thai + Drunken Noodle + Chili-Basil Sauces

  • Classic Pad Thai
  • Drunken Noodles with basil
  • Basil Stir-Fry over rice
$24.99 Save $2 Pre-Order Kit
🦐

Seafood & Grill Pack

Chili-Basil + Sweet & Sour + Peanut Satay

  • Spicy Catfish or Prawns
  • Sweet & Sour Shrimp
  • Grilled Satay platter
$24.99 Save $2 Pre-Order Kit

Why Bangkok Garden

Real Restaurant Recipes, Not Lab Imitations

Feature Bangkok Garden Mass Market Brands
Origin Real restaurant recipe, served daily for 30+ years Lab-developed formula
Heritage Family-run, multi-generational Thai kitchen Corporate food brand
Ingredients Clean label, fresh herbs, no HFCS or MSG Preservative & thickener-heavy
Certification Halal certified meats Rarely certified
Taste Test Refined by thousands of real diners Focus-group tested

The Market Opportunity

$1.25B U.S. Ethnic Sauce Market (2026)
8.5% West Coast Ethnic Food CAGR
60% Consumers prefer cooking sauces
$64B Clean Label Market (2026)

What Sacramento Says

Loved for Decades

★★★★★

“Finally! I can make Bangkok Garden's yellow curry at home exactly like the restaurant. My family thinks I'm a Thai chef now.”

— Sarah M., Sacramento
★★★★★

“The Peanut Satay is a game-changer. I use it on everything—spring rolls, grilled chicken, even just with raw veggies.”

— David L., Davis
★★★★★

“Clean ingredients, authentic taste. My kids love the Pad Thai sauce and I love that there's no junk in the bottle.”

— Priya K., Folsom
★★★★★

“We've been going to Bangkok Garden for over 15 years. The fact that I can have those flavors at home on a Tuesday night is incredible.”

— Michael T., Natomas

Find Us

Where to Buy Bangkok Garden Sauces

🏪

At the Restaurant

Bangkok Garden Thai Cuisine
2069 Arena Blvd, Suite 170
Sacramento, CA 95834

(916) 263-9600

🛒

Sacramento Retailers

  • Corti Brothers
  • Taylor's Market
  • Raley's (Coming Soon)
  • Nugget Markets (Coming Soon)
📦

Ship Nationwide

Order direct from BangkokGardenSauces.com

Amazon (Coming Soon)

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Launch 2026

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Pre-order customers get 15% off + free shipping on their first order.

No charge today. We'll email you when sauces are ready to ship.